DiverXO, Madrid’s only three-star Michelin restaurant, feels like someone turned Cirque Du Soleil into a restaurant. Pronounced “duh-ver-show,” the dining experience is an Alice in Wonderland-like, four-hour-or-so trip into the wacky, perverse, and utterly creative mind of owner-chef David Muñoz…and damn, is it good.
To be honest, I feel like blogging about DiverXO deserves a spoiler alert. If you ever intend to eat there, don’t look at the pics below. Even if the menu does change regularly, I would recommend going into this restaurant much as you would the latest film in your favorite series. Keep all prior knowledge and expectations kept at bay and just dive (pun intended) right in.
This destination of a restaurant is set apart from the historic center of Madrid, and that’s probably on purpose. I won’t pretend to be a Madrid expert (I was only there for one full day), but I can say with a fair amount of certainty that DiverXO’s somewhat remote location was chosen so that its privileged diners could feel they had gone on a journey away from the touristy parts of the city.
Entering the restaurant, one can expect mounted pig butts, massive ice cream cone-shaped wine bottle holders, butterflies everywhere, a full-tour of the ordered chaos of a kitchen, and if you’re lucky (like we were), a photo with the surprisingly down-to-earth David Muñoz at the end of the meal. Each of the 12 tables are enveloped in a private velvet curtain fit more for a theater than a restaurant. Around 20 minutes into the meal, the waiters dramatically whisk the curtain away to reveal the rest of the restaurant with a hearty “Welcome to DiverXO!” It’s this dramatic decor and presentation that makes DiverXO more of an experience than just a restaurant. Of course, there’s also the food, but I’ll let the pictures below speak for themselves.
The food is epic, the presentation is epic, and so too is the price tag- there are only two courses priced at 195 euros and 250 euros. I usually opt for the “go big or go home” type mentality at these places, because I may never have the chance to go back. In this case, however, the waitress actually advised AGAINST the longer course menu. We were glad she did, because our shorter course was a ton of food. I’m a big eater and can put up a solid fight at any buffet, but by the end of this meal, I was STUFFED. It begs the question- is the longer course really even necessary?
The reservation system is difficult, so plan way ahead. You need to find an open date on their website a good 3 months in advance, and then buy a 60 euro “ticket” (down payment that goes to the final bill price) to hold your seat.
I promise you- this is a once-in-a-lifetime experience and totally worth all the effort.
Let’s eat DiverXO! (Note- all food descriptions below are exactly as printed on the menu.)