L’Effervescence, Nishi-Azabu (レフェルヴェソンス、西麻布)

Shinobu Namae is a bit of a food critic’s darling in Tokyo’s competitive fine dining scene. With two Michelin stars, a ranking of #12 on Asia’s 50 Best Restaurants, and an entire CNN Culinary Journeys episode dedicated to him, the sky seems to be the limit for him and his restaurant, L’Effervescence.

Still, while the restaurant had always been on my own culinary radar, the effort required for a reservation and the hefty price tag had deterred me from visiting.  One fateful night in early June while casually perusing OpenTable, however, I found a rare Saturday table and decided to snag it.  For the most part, it was worth it.

When it comes to Tokyo dining, L’Effervescence stands toe-to-toe with the big hitters like Narisawa and Quintessence.  The food is creative, meticulously plated, and delicious. The service is attentive and rarely misses a beat.  The interior design is plush, if not a tad dark, with white table clothes but a “no jackets required, yet collared shirts preferred” kind of vibe.  Expect Radiohead, Rolling Stones, Beck, and The Doors providing background music.

Of course, this is Tokyo haute cuisine and the price tag is “haute” as well.  Only one menu available at dinner for 20,000 yen plus service and tax.  Lunch is 10,000.  Add a few glasses of wine (pairings and an extensive bottle list also available), and you’re looking at at least 32,000 yen per head.  Prepare accordingly.

Let’s eat L’Effervescence!

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