Sense at Mandarin Oriental Tokyo (センス、日本橋)

I love dim sum.  My wife loves dim sum.  Really, I don’t know anyone who doesn’t love various meats, seafoods, or veggies wrapped into dumpling form and then steamed, baked or fried.   With that in mind, and after my epic weekend devouring gourmet dim sum in Hong Kong last year, I thought it was time to see what dim sum Tokyo had to offer.

Sense at the Mandarin Oriental Tokyo Hotel offers gourmet Chinese courses and dishes at night, but it’s the weekend-only, all-you-can-eat dim sum course that piqued my interest. Choosing between two courses (8,054 yen or 10,739 yen for the more premium offering), you get an appetizer, a rice/noodle choice, a dessert option, and oh yes, an unlimited selection of delicious dumplings of love made to order.  Bring your appetite- this could be Tokyo’s most filling Michelin-starred lunch.

The restaurant is situated on the 37th floor and offers an amazing view of Tokyo while you eat yourself silly.  The service is attentive and accommodating.   Additionally, it’s rather easy to get a reservation at Sense through their website.  Indeed, a lunch at Sense is a great way to pass away an afternoon taking in a beautiful view, consuming dumplings to your heart’s content, and perhaps catching a nice little buzz with their expensive but delicious drink menu (pairings available at 7,000 yen for 3 wines or 10,000 yen for 5 wines. There’s more than meets the eye, though, as the wines are themselves paired with full servings of Chinese Huanjiu wine!).

Let’s eat Sense!

img_6796

Quite the spectacular view.

 

Advertisements

Locavore – Ubud, Bali

My wife and I went to Bali to spend our Christmas and New Year holiday in the hot weather by the beach.  After some research, I was pleased to find that Bali squeezed one of its restaurants, Locavore, into Asia’s 50 Best at #49.

Locavore is in Ubud, a part of Bali that is actually located away from the beach at a much higher altitude enveloped in lush jungle and picturesque mountains.  The restaurant takes advantage of its surrounding by featuring all sorts of ingredients this island has to offer, thus the “local” part in its name.  To be honest, there are so many different components used in each dish, including Indonesian ingredients I have never heard of, that there is no way I can remember them all.  Still, I have included a slideshow of every dish and cocktail included in the course.  Hopefully the beautiful pictures below speak for themselves, much louder than my lackluster descriptions.

There are 2 menus- locavore (featuring meats and other proteins) and herbivore (vegetarian).  You can choose between 5 or 7 courses, and a cocktail pairing is offered, as well.  We chose the full locavore course with pairing, and for about $125 a head, were treated to five appetizers, six main courses, one dessert, several more petit fours, and six sampler-size cocktails to accompany each main course.  For Bali, it’s expensive.  Were it located in any other major city, however, it would be a real bargain.

Locavore is set in the dead-center of Ubud amongst the heavy foot-traffic of backpackers, hippies, and drunk Australians.  Thus, while the dining is fine and expertly crafted, one can expect a fairly boisterous environment and a lackadaisical dress code (“no beer logo tank-tops”).

If you’re in the area, it’s a must-visit.

Let’s eat Locavore!